For this yummy dinner you will need:
1 lb. beef
2 cups bow tie noodles
1 can drained, diced tomatoes
8 oz tomato sauce
1 1/3 c. beef broth
Summer Squash (I usually use one, but you can do as much as you like)
1 green pepper
1 T. Worcestershire sauce
Cook the beef until no longer pink and drain. Season with salt and pepper. Add, tomatoes, tomato sauce, beef broth, Worcestershire sauce, and noodles. Bring to a simmer and cover for 12 minutes or until the noodles are soft.
Add squash and green pepper and continue to simmer uncovered 5 minutes or until veggies are soft.
Sprinkle with parmesan cheese and enjoy!
Did I mention how easy this recipe is?!